About Kelli Morse

Kelli is a well-known Seattle Pastry Chef specializing in Wedding and Specialty cakes. At a young age she drew inspiration from her Grandmother, who decorated cakes for her. By the time she was eleven Kelli was decorating cakes for family, friends, neighbors and her community.

Kelli holds a degree in Pastry and Specialty Baking from the Culinary Food Science program at South Seattle Community College. SSCC is nationally renowned for their Pastry program. Kelli studied under Executive Pastry Chef Jean Claude Berger and Daghild Wittman.

After more than fifteen years of professional experience, Kelli now runs her own business, Kelli's Creations. She offers a wide variety of pastries, chocolates and baked goods with a focus on wedding Cakes and Specialty Cakes.

Kelli continues her education by taking specialty classes for new techniques and hopes to one day teach other aspiring chefs in the traditions that inspired her.

How are Kelli's Creations different than other cakes?

Quality that you can see and taste! We begin with the finest ingredients including sweet cream butter, farm fresh eggs, real vanilla, pure cane sugar, natural fruit-preserves and jam fillings, and if you're a chocolate lover, premium Belgium chocolate!